★ HAMACHI - BERGAMOT
(suppl.10gr Caviar €25)
     
Elderflower & basil €8

Christ - Austria - 2022 €11

Vie - Brewery Ruimtegist - Kortrijk - (6,5°) €8.5

+ LANGOUSTINE - HORSERADISH     

Lemongrass & chili €8

Malat - Austria- 2022 €12

Ypra - Brewery Omer Vander Ghinste - Bellegem - (6°) €7,5


★ CATCH OF THE DAY - ASPARAGUS

Rhubarb & fennel €8

Quinta de Lemos - Portugal - 2021 €12

Enfant Terriple - Brewery de Leite - Oostkamp - (8,2°) €8


+ FOIE - RHUBARB      

Dornfelder €8 

Aly Duhr - Luxembourg - 2020 €12

Jean Pierre - Brewery Gulden spoor - Wevelgem - (7,8°) €7

★ VEAL - MORELS      

Johannisbeere €8

Alexandre Brault - France - 2020 €13,5

Westmalle Tripel - Brewery Westmalle - Malle - (9,5°) €8


★ STRAWBERRY - SORREL

Raspberry & apple €8

Brachetto d'acqui - Italy - 2021 €11

Flemish red ale - The Brew Society - Heule - (6°) €7,5



Extra:

Assorted cheeses : €18.00 p.p.

Cheese instead of Dessert: €10.00 p.p.

The Madeira Collection - €11 / Fourchette - Brewery Vansteenberghe - Ertvelde (8°) €8

MENU 3 COURSES   € 65 p.p.

according to market supply

Not on Friday evening, Saturday, Sunday afternoon, eve of holidays and public holidays



MENU 4 COURSES ( ★ )  € 85 p.p.

MENU 5 COURSES ( ★ + FOIE )  € 105 p.p.

MENU 6 COURSES ( ★ + FOIE + LANGOUSTINE)  € 130 p.p.



We take into account allergies and dietary requirements communicated at reservation.

If you wish to change this menu, we are obliged to charge a supplement (+8€) per change.

Saturday evening we only serve the 6 course menu.