★ HAMACHI - BERGAMOT
     (suppl. Caviar €30)

Kombucha Hidecote Blue €10

Ch. de Suronde - France - 2022 €13

Westmalle Extra - Trappist Abbey Brewery - Westmalle - (4,8°) €7,5

+  BOUCHOT MUSSEL - CURRY

Henri marie menthe €8

Italo Cescon - Italy - 2024 €13

Blanche Namur - Du Bocq Brewery - Purnode - (4,5°) €8,5

★  CATCH OF THE DAY -  OYSTER 
    
Quince €8

El Enemigo - Argentina - 2023 - €13

Ypra - Omer Vander Ghinste Brewery - (6°) €9,5

+  LANGOUSTINE - COURGETTE

Scheurebe €8 

Morgan Truchetet - France - 2023 €14

Jean Pierre - Brewery Gulden spoor -  Gullegem - (7,8°) €10,5

★ CHALLANS DUCK - GIROLLES     

Primitivo €8

Terre des dames - France - 2021 €14

Paix Dieu - Caulier Brewery - Peruwelz - (10°) €10,5

★ SATONGO CHOCOLATE - PUMPKIN

Cherry €8

Alves de sousa - Portugal - 10Y €13

Westmalle Dubbel - Trappist Abbey Brewery - Westmalle - (7,0°) €9,5

Extra:

Assorted cheeses : €20.00 p.p.

Cheese instead of Dessert: €14.00 p.p.

MENU 3 COURSES   € 65 p.p.

according to market supply
Monday, thursday, friday noon.  (Not on public holidays )



MENU 4 COURSES ( ★ )  € 90 p.p. ( Not on saturday evenings) 

MENU 5 COURSES ( ★ + BOUCHOT MUSSEL)  € 113 p.p.

MENU 6 COURSES ( ★ + BOUCHOT MUSSEL + LANGOUSTINE )  € 135 p.p.



We take into account allergies and dietary requirements communicated at reservation.

If you wish to change this menu, we are obliged to charge a supplement (+8€) per change.