Vol-Ver - Menu Vol-Ver

+ LANGOUSTINE - HORSERADISH
(suppl. Caviar €30)

Dr. Loosen €10

Hebinger - France - 2024 €13

Martha blond - The brew society - Heule - (4°) €8,5

★ BEEF TARTARE - SARDINE

Rhubarbe €8

Greco Mirone - Italy - 2024 €13

Bernardus White - Brewery St. Bernardus - Watou - (5,5°) €7,5

★ CATCH OF THE DAY - MUSSELS

Quince €8

Italo Cescon - Italy - 2024 - €13

Barbu - Zwevegem - (8°) €11

+ NORTH SEA SHRIMP - ARTICHOKE

Riesling €8

Domaine Michel - France - 2023 €14

Kwaremont - Brewery De Brabandere - Bavikhove - (9°) €9,5

★ VEAL - GIROLLES

Dornfelder €8

Fonterenza - Italy - 2024 €15

Triple Le Fort - Brewery Omer vander Ghinste - Bellegem - (8,8°) €10

★ RASPBERRY - ALMOND

Raspberry €8

Brachetto D'Acqui - Italy - 2024 €13

Kasteel Rubus - Brewery Vanhonsebrouck - Izegem - (7,0°) €10

Extra:

Assorted cheeses : €20.00 p.p.

Cheese instead of Dessert: €14.00 p.p.

MENU 3 COURSES € 65 p.p.

according to market supply
Monday, thursday, friday noon. (Not on public holidays )

MENU 4 COURSES ( ★ ) € 90 p.p. ( Not on saturday evenings)

MENU 5 COURSES ( ★ + NORTH SEA SHRIMPS) € 113 p.p.

MENU 6 COURSES ( ★ + NORTH SEA SHRIMPS + LANGOUSTINE ) € 135 p.p.

We take into account allergies and dietary requirements communicated at reservation.

If you wish to change this menu, we are obliged to charge a supplement (+8€) per change.

RESERVATION

Menu Vol-Ver

Welcome!